Nivedyams

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Palpayasam (rice boiled in Milk and sugar) , Pradhaman (rice boiled with jaggery and extracted coconut milk), Ada Prathaman (rice flakes boiled with jaggery),

Thrimadhura (three sweets), simple cooked rice, Avil (beaten rice), Malar (parched rice), Appam (rice cake), Payasam (rice boiled in jaggery) and extracted coconut milk) and Palada prathaman (rice flakes boiled with milk and sugar) .

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