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Thrimaduram, beaten rice, parched rice, simple cooked rice, sweetened rice cakes fried in ghee, rice flour puff with coconut scraping and jaggery

enclosed in plantain leaf and cooked in steam called Ada, Payasam (rice boiled with jaggery) palpayasam (rice boiled in milk and suger) Pradhaman (rice boiled with jaggery and extracted coconut milk) and Paladapradhaman (rice flakes boiled in milk and suger) are some of the important offerings as nivedyam.


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